MEET THE TEAM
David, The Owner
Floating around the business and Sonning Common, looking for new idea and ways to improve the service for locals as part of an already great offering.
Rob Davis, Head Chef
with 35 years of experience in restaurants including, The House of Lords, The House of Commons, the Tower of London and The Hilton Hotel Group brings passion to our food.
Ollie Brooks, Restaurant Manager.
Comes with 7 years of pubs and hospitality experience including mixology and wine knowledge.
Comes with 7 years of pubs and hospitality experience including mixology and wine knowledge.
Jamie Wells, Bar Manager
Who’s got that listening ear, focussed on guests needs.
Who’s got that listening ear, focussed on guests needs.
Together, our aim is to reintroduce the fun in going out, so that your experience at The Greyhound Grill is exciting and memorable. Our food, service and ambiance are focussed on making your visit, a visit to remember, be it a celebration or just a quick pint after work.
